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File Jun 26, 14 22 56.jpeg
Poi Dog Combo Plate Lunch.jpg

Menu


Specials will be updated daily. 

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Menu


Specials will be updated daily. 

poidog-28.jpg

Cart Catering


For catering with the cart present, we charge a set up fee that is determined by distance from Center City Philadelphia and service time.

The cart is recommended for parties of at least 40 people.

We price menus per person. Prices do not include 8% Philadelphia City Tax, 6% PA tax or any gratuities.

We can generally serve anything from the cart that has appeared on our vending menus.

We are able to accommodate most dietary restrictions or food allergies. We have several gluten-free options on our menu, both savory and sweet, and we are happy to adjust items to meet your needs.

We require a 50% deposit to reserve a date. While we accept credit card payments, we prefer check or cash.

Suggested Menus

1.     Plate Lunch (two scoops of rice, one scoop of macaroni salad and choice of Kalua Pig or Mochi Nori Fried Chicken, for example)

2.     Tacos (order of two) 

Add-ons

Pan Catering: You may complement any of the options you choose to be served from the cart with items from our family-style pan-catering menu.

Pupus: Spam Musubi, Tofu Musubi, Pancit Lumpia, Purple Yam Gaugee, among other options

Sweets: Coconut Butter Mochi, Kona Coffee Butter Mochi, Chocolate Coconut Mochi, Bibingka, Chocolate Haupia Pie, among other options

Mexican sodas, water bottles, Hawaiian Sun drinks (we need at least two weeks notice for Hawaiian Sun)

Cart Catering


For catering with the cart present, we charge a set up fee that is determined by distance from Center City Philadelphia and service time.

The cart is recommended for parties of at least 40 people.

We price menus per person. Prices do not include 8% Philadelphia City Tax, 6% PA tax or any gratuities.

We can generally serve anything from the cart that has appeared on our vending menus.

We are able to accommodate most dietary restrictions or food allergies. We have several gluten-free options on our menu, both savory and sweet, and we are happy to adjust items to meet your needs.

We require a 50% deposit to reserve a date. While we accept credit card payments, we prefer check or cash.

Suggested Menus

1.     Plate Lunch (two scoops of rice, one scoop of macaroni salad and choice of Kalua Pig or Mochi Nori Fried Chicken, for example)

2.     Tacos (order of two) 

Add-ons

Pan Catering: You may complement any of the options you choose to be served from the cart with items from our family-style pan-catering menu.

Pupus: Spam Musubi, Tofu Musubi, Pancit Lumpia, Purple Yam Gaugee, among other options

Sweets: Coconut Butter Mochi, Kona Coffee Butter Mochi, Chocolate Coconut Mochi, Bibingka, Chocolate Haupia Pie, among other options

Mexican sodas, water bottles, Hawaiian Sun drinks (we need at least two weeks notice for Hawaiian Sun)

File Jun 26, 14 22 56.jpeg

Pan Catering Menu


Pan Catering Menu


Catering Pans (15-20 servings each) 

Kalua Pig with Cabbage                                                              

Smoky Hawaiian-style pulled pork

Fried Saimin                                                                                           

Noodles with charsiu, tamago, kamaboko, vegetables                                                                             

Pancit                                                                                        

Filipino-style fried rice noodles, pork, lime

Somen Salad                                                                           

Savory noodle salad with charsiu, kamaboko, lightly pickled vegetables, lettuce

Chicken Long Rice                                                                           

Quarts

Tofu Poke                                                                                      

Small-batch tofu, Hawaiian ogo seaweed, alaea salt, green onion, chili pepper, sesame

Shoyu Ahi Poke                                                                                 

Fresh Hawaiian ahi, shoyu, alaea salt, macadamia, sesame, sweet onion                             

Spicy Ahi Poke                                                                                 

Fresh Hawaiian ahi, masago, sriracha-kewpie mayo, alaea salt, sesame

Lomi lomi salmon                                                                            

Hawaiian-salt-cured wild sockeye salmon, roma tomatoes, onion

Mac salad                                                                                          

Mayo, potato, macaroni, carrot, parsley (completes a classic Hawaiian plate lunch)

 

Snacks

Pancit Lumpia with Pineapple Rice Vinegar dipping sauce                 

Filipino spring rolls with ground pork, rice noodles, vegetables

Philadelphia Lumpia with Long Hot dipping sauce                       

Lumpia stuffed with rib-eye, sharp provolone and caramelized onions

Spam Musubi or Tofu Musubi  

Teriyaki-marinated Spam or Tofu with sushi rice, furikake and nori.

Chocolate Haupia Pie                                                                

Bibingkas (Filipino coconut rice cake, 18 servings)

Pineapple Bibingka, Nutella Bibingka, Ube Bibingka, Buko Pandan Bibingka                                        

Butter Mochi                         

Coconut Chocolate Butter Mochi (large)                                                             

Coconut Butter Mochi (small)    

Buko Pandan Butter Mochi (small)                                                   

Kona Coffee Butter Mochi (small)                                                             

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.