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Poi Dog Philly


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Poi Dog Philly


Food truck season runs between March and November. Find the food cart regularly at Headhouse Square, every 2nd and 4th Sunday. We are also a fixture at Night Market, the Swarthmore Co-op Food Truckathon, Manayunk's StrEAT Fest, Clover Market, and Audrey Claire COOK. Follow @poidogphilly on Twitter and Instagram for our weekly schedule.

Poi Dog Philly

Poi Dog Snack Shop is owned and operated by Chris Vacca and Kiki Aranita. We serve a constantly rotating menu of snacks, Hawaiian plate lunches, musubis, tacos, Filipino desserts and butter mochi in Philadelphia. When weather permits, we set up at Headhouse Square (The Food Trust Farmers' Market) and many other seasonally-determined locations and events around the city. In addition, we regularly vend at corporate offices in the Philadelphia suburbs. Follow us on FacebookTwitter and Instagram to stay up to date on our schedule. We are available to cater (luaus, birthday parties, office parties, casual weddings).

We hold the title of Philadelphia magazine’s Best of Philly 2014 Food Truck.

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About


Kiki Aranita and Chris Vacca own and operate Poi Dog Philly, a storefront and food cart in Philadelphia. “Poi Dog” is a pidgin term that refers to the mixed nature of their hybrid Hawaiian-style street food. Their menus are rooted in Hawaiian cuisine, but also draw upon cultures that have heavily influenced the food of Hawaii, such as Filipino, Japanese and Portuguese. In the four years since Kiki and Chris started Poi Dog, they have catered events from beer festivals to galas, taught cooking classes, and traveled around the Philippines learning to make regional specialties from street food vendors. 

About


Kiki Aranita and Chris Vacca own and operate Poi Dog Philly, a storefront and food cart in Philadelphia. “Poi Dog” is a pidgin term that refers to the mixed nature of their hybrid Hawaiian-style street food. Their menus are rooted in Hawaiian cuisine, but also draw upon cultures that have heavily influenced the food of Hawaii, such as Filipino, Japanese and Portuguese. In the four years since Kiki and Chris started Poi Dog, they have catered events from beer festivals to galas, taught cooking classes, and traveled around the Philippines learning to make regional specialties from street food vendors. 

Kiki aranita

kiki@poidogphilly.com

@kikiaranita

 

 

chris vacca

chris@poidogphilly.com