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Poi Dog Philly


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Poi Dog Philly


Find us regularly at Headhouse Square, LOVE Park and the City Hall courtyard. We are also a fixture at the Franklin Flea, Night Market, the Swarthmore Co-op Food Truckathon, Manayunk's StrEAT Fest, Clover Market, the Garage bar and Audrey Claire COOK. Follow @poidogphilly on Twitter and Instagram for our weekly schedule.

Poi Dog Philly

Poi Dog Snack Shop was started by Chris Vacca and Kiki Aranita. We serve a constantly rotating menu of snacks, Hawaiian plate lunches, musubis, tacos, Filipino desserts and mochi in Philadelphia. When weather permits, we set up at City Hall, LOVE Park, Headhouse Square (Franklin Flea) and many other seasonally-determined locations and events around the city (beer gardens, Night Market, etc.). In addition, we regularly vend at corporate offices in the Philadelphia suburbs. Follow us on FacebookTwitter and Instagram to stay up to date on our schedule. We are available to cater (luaus, birthday parties, office parties, other kinds of parties).

We also hold the title of Philadelphia magazine’s Best of Philly 2014 Food Truck.

Catering with the cart

 

Drop off catering

 

catering in your home kitchen

 

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About


Kiki Aranita and Chris Vacca own and operate Poi Dog Snack Shop, a food cart in Philadelphia. “Poi Dog” is a pidgin term that refers to the mixed nature of their hybrid Hawaiian-style street food. Their menus are rooted in Hawaiian cuisine, but also draw upon cultures that have heavily influenced the food of Hawaii, such as Filipino, Japanese and Portuguese. In the two and a half years since Kiki and Chris started Poi Dog, they have catered events from beer festivals to galas, taught cooking classes, and traveled around the Philippines learning to make regional specialties from street food vendors. In January 2014, they ran South Philly meets Kaka’ako, a series of pop-up dinners and lunches at Taste in Honolulu. Prior to running a food cart, they were both classical scholars and taught Ancient Greek and mythology.

SCROLL DOWN

About


Kiki Aranita and Chris Vacca own and operate Poi Dog Snack Shop, a food cart in Philadelphia. “Poi Dog” is a pidgin term that refers to the mixed nature of their hybrid Hawaiian-style street food. Their menus are rooted in Hawaiian cuisine, but also draw upon cultures that have heavily influenced the food of Hawaii, such as Filipino, Japanese and Portuguese. In the two and a half years since Kiki and Chris started Poi Dog, they have catered events from beer festivals to galas, taught cooking classes, and traveled around the Philippines learning to make regional specialties from street food vendors. In January 2014, they ran South Philly meets Kaka’ako, a series of pop-up dinners and lunches at Taste in Honolulu. Prior to running a food cart, they were both classical scholars and taught Ancient Greek and mythology.

Kiki aranita

kiki@poidogphilly.com

@kikiaranita

 

 

chris vacca

chris@poidogphilly.com