Sweet pineapple, deeply savory miso, fragrant Chinese five- spice. These are the notes that make the Poi Dog Huli Huli sauce sing. “Huli Huli” means “to turn” and refers to Hawaii’s favorite chickens turning slowly on sizzling spits. Huli Huli smoke is a siren song for people to line up, knowing that their fingers would soon be oil slicked and blackened, tearing into chicken flesh, seasoned with soy, pineapple, and a lot of smoke. Poi Dog’s Huli Huli sauce grabs all these essences and memories and bottles them – but the sauce is versatile. Use it to baste your chickens, but also give your mushrooms, your vegetables, your burgers, a deep, sweet umami flavor.

Ingredients: pineapple (frozen chunks), tomatoes, tamari soy sauce, distilled vinegar, pure cane sugar, white miso, ginger, fresh garlic, Chile guajillo, Chinese 5-spice, mushroom base (mushrooms, salt, cane sugar, maltodextrin, onion powder), soybean oil, garlic power, food starch, natural butter flavor

12 oz bottle, vegetarian. (These will come in glass and PET bottles. Glass bottles for East Coast customers and PET bottles for those over 500 miles from Philadelphia due to minimizing breakage during shipping.)